Dealing With A Gluten Allergy
A gluten allergy can result in Coeliac disease which is a condition of the small intestine. Gluten is found in rye, barley, and wheat and it reacts with the small bowel causing the immune system to attack the bowels lining.
Enjoy Life(R) Foods Teams with Gluten-Free Girl to Offer Tips and Recipes for Delicious and Safe 'Free Of' Holidays
If you're not among the three million Americans with Celiac Disease, or the more than 30 million who suffer from food allergies or intolerances, odds are you'll celebrate the holidays with someone who is.
Mr. Krispers® and Crunchmaster® Baked Rice Crackers and Snacks Now Certified Gluten Free
The Gluten-Free Certification Organization (GFCO) is proud to announce that it has certified all Mr. Krispers Baked Rice Snacks and Crunchmaster Baked Rice Crackers gluten free. TH Foods, Inc. has been the exclusive manufacturer of Usuyaki-style (Japanese for thin/flat) in North America since 1994. The entire line of Mr. Krispers and Crunchmaster products are gluten-free, making them great tasting, snack options for the growing market of consumers following a gluten-free diet.
Rustic Crust Launches Line of Wheat-Free, Gluten-Free, Dairy-Free Pizza Crusts
All-natural, old world, ready-made pizza crust maker expands offerings: A pizza treat without the wheat!
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo...
Country Life Vitamins Becomes the First Line of Vitamins Certified Gluten Free
The Gluten-Free Certification Organization (GFCO) announced today that it has certified Country Life Vitamins as certified gluten-free. Country Life has been producing a full line of quality vitamins and nutritional supplements since 1971. Country Life's entire product line is gluten-free, allowing them to meet the needs of a growing market of persons following a gluten-free diet, who may not be able to meet all their nutritional needs from the foods they consume.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Casein Protein: Slowly Processed Equals Better Absorption
There are many protein role players when it comes to bodybuilding muscle supplements. Casein protein is one that many people are familiar with but are unsure how it measures up to other proteins such as whey protein. Casein protein is a by-product of the cheese making process much the same as whey protein. These are also the two proteins that are most often compared in research studies.
Personal Chef To Go Celebrates Five Year Anniversary With Launch of Nationwide Delivery of Heart-Healthy and Gluten-Free Meals
Personal Chef To Go, a purveyor of heart-healthy gourmet meals, announces nationwide fresh delivery to busy professionals and families today. The enhanced website, http://www.personalcheftogo.com, features next day and second express delivery with FedEx home delivery, electronic gift cards and customer loyalty programs. In addition, the company is planning to offer affiliate marketing opportunities to personal trainers and other health and wellness professionals as well as offering their services to employee wellness programs. The chef-owned company produces packs and ships all meals weekly from its commercial kitchen in Richmond, VA to location...
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
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World's largest online directory of gluten free restaurants expands to North America
Chicago, IL (PRWEB) October 18, 2007 -- Individuals looking for gluten-free eating options can now quickly find pizzerias, bakeries, restaurants, hotels, spas and even breweries located in North America! Since the European launch in 2005, the innovative database - Glutenfreeonthego.com has become the one stop solution for gluten-free guests searching online to find places they can trust close-to-home or on-the-road. With the introduction of North American establishments sponsored by GlutenFree Passport®, over 3500 venues are available across the US, Canada, Australia, France, Germany, Italy, Mallorca, New Zealand and the UK.
"Glutenfreeonthego.com is a unique destination that allows individuals to easily preview venues that cater to their special dietary requirements. At the same time, it offers restaurant operators and food service providers the opportunity to showcase their establishments with photos, menus, descriptions, links and much more," states Kim Koeller, President of GlutenFree Passport®. "Based upon the findings of our recent global research study - Understanding Gluten and Allergen-Free Experiences of Guests & Hospitality Worldwide, 65% of the 2050+ gluten-free guests surveyed from 29 countries, find places to eat based on recommendations from others on gluten-free diets or the availability of a gluten-free menu! Glutenfreeonthego.com addresses both of these needs!"
Glutenfreeonthego.com is designed to assist the 100+ million Americans and 300+ million individuals globally requiring special diets. Gluten-free and allergen-free lifestyles are a necessity for those diagnosed with wheat allergies, food sensitivities and celiac disease--a genetic auto-immune disorder reflected in a permanent intolerance to gluten, the protein found in wheat, rye and barley. Recent studies also indicate that those with autism, ADD and ADHD may benefit from gluten-free diets.
"As the number of individuals requiring special diets increases worldwide, the global demand for an innovative, reliable online database increases. Eating out and travel are the most frequently cited concerns for those managing gluten-free and allergen-free diets," notes Robert La France, Executive Vice-President of GlutenFree Passport®. "Gluten-free guests and eating establishments can now visit www.glutenfreeonthego.com to find trusted places, recommend new venues to others or showcase their current gluten-free offerings. This is a free service for consumers and eating establishments can reach this community for about 'a dollar a day'. By giving visitors verified eating options based upon their destination, the special diet guest can finally dine or travel with comfort and ease by having a safe source of quality information at their fingertips. In addition, with guests, hospitality professionals and communities working together, gluten-free diets can become universally supported everywhere."
GlutenFree Passport® is a health education firm that delivers innovative gluten-free and allergen-free client solutions and research programs on a worldwide basis. As creators of the award-winning book series - Let's Eat Out! Your Passport to Living Gluten and Allergy Free, the internationally recognized team of experts offers consulting services to the culinary, hospitality, travel, healthcare and product manufacturing industries. For more information, please visit www.glutenfreepassport.com.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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